Compact measuring system for inductive conductivity
measurement in liquids with medium to high conductivity. The
structure is made from highly durable, food-safe
polyetheretherketone (PEEK). The excellent chemical
resistance properties of the sensor mean it can also be used in
applications outside the food industry. The measuring system
is perfectly suited for:
Application
- Phase separation of product/water mixtures in the beverage industry
- Control of cleaning-in-place facilities (CIP), concentration control, separation in the cleaning return line
- Industrial water monitoring
- Rinsing processes in pickling plants
Your benefits
- Hygienic sensor design in accordance with EHEDG and 3-A requirements, no risk of recontamination
- Stainless steel or plastic transmitter housing, IP 69K, can be cleaned with high-pressure steam
- High level of repeatability, 0.5 % of reading, always guarantees same separation or monitoring
Measuring Principle
An oscillator (1) generates an alternating magnetic field in the primary coil (2), which induces a
current flow (3) in the medium. The strength of the current depends on the conductivity and thus on
the ion concentration in the medium. The current flow in the medium, in turn, generates a magnetic
field in the secondary coil (4). The resulting induced current is measured by the receiver (5) and used
to determine the conductivity.