Measuring system with inductive sensor for conductivity and
concentration measurement in the food industry
Application
- Product monitoring in breweries, dairies and the beverage industry
- CIP system control
- Phase separation of product/water and product/product mixtures in pipe systems
- Alkali and acid concentration control in remaking
- Monitoring and control of bottle cleaning systems
Your benefits
- Transmitter housing made of stainless steel
- Sensor made of highly resistant plastic (PEEK)
- Sterilisable sensor
- High measuring reliability due to extensive self-monitoring functions
- Insensitive to polarisation and soiling
- Versions with ultrafast temperature response (t 90 < 5 s) available
- Sensor versions for all process connections used in hygienic applications
- Various operating possibilities:
- Keys
- HART ® hand-held terminal
- PROFIBUS PA/DP
- PC with Commuwin II software
- Large two-line display allows simultaneous display of measured value and temperature
- Standard version extendable by function extension with remote parameter set switching (measuring range switching)
Measuring Principle
A generator (1) generates an alternating magnetic field in the primary coil (2) which induces a current in the
medium (3). The strength of the induced current depends on the conductivity and thus the ion concentration
of the medium. The current flow in the medium generates another magnetic field in the secondary coil (4).
The resulting current induced in the coil is measured by the receiver (5) and processed to determine the
conductivity.
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